Shanghai International Food Processing and Packaging Machinery Exhibition 2019
Exhibition time: May 29-31, 2019
Exhibition site: NECC (Hongqiao, Shanghai)
Sponsor: China Entry-exit Inspection and Quarantine Association
Organizer: Shanghai Golden Commercial Exhibition Co., Ltd.
Food industry is the pillar industry of our national economy, and food machinery is an industry that provides equipment for the food industry. As people's requirements for the cooking culture are increasing improved and the catering industry like the hotels and restaurants becomes prosperous, the quality of foods and beverages has received the attention of all walks of life day by day, which directly drives the needs for food machinery and provides precious development opportunities for the food machinery industry in Chinese market. FIF CHINA Sourcing Fair has been successfully held in Shanghai for several times and has achieved a great success. The Fair has attracted nearly 1,000 food machinery and excellent packaging technology suppliers as well as tens of thousands of professional buyers from over 40 countries and regions. To better promote the development and cooperation of the food machinery and packaging technology industry and boost win-win cooperation between domestic and foreign food machinery and packaging technology enterprises and food & beverage manufacturers, the Organizing Committee will hold the Shanghai International Food Processing and Packaging Machinery Exhibition 2019 during May 29-31, 2019 in NECC (Shanghai). This Exhibition gathers the most authoritative industry associations and media in this industry at home and abroad, integrates product display, purchase, trade matching and seminars and will become the necessary annual grand gathering in the food machinery and packaging technology industry. During this exhibition, the food industry technology exchange will also be held, and food processing experts from different countries will have in-depth discussion about the improvement and future trend of domestic food machinery and packaging technology.
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In principle, the milk powder after the package has been opened must be tightly closed or the lid must be tightly closed. Unpacked milk powder is not sealed and stored, so it is easy to absorb the moisture in the surrounding environment to agglomerate and deteriorate,
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